Organic Ceremonial Grade Matcha Powder – Japanese Matcha Green Tea, USDA Organic, First Harvest Uji Kyoto, Stone Ground (100g/3.53oz)

Product description

Exceptionally Smooth, Pure umami

Because we exclusively stone-mill first-harvest, shade-grown leaves from a single Japanese estate, Nippon Matcha delivers a vibrant, creamy texture with a naturally sweet finish. Experience true ceremonial quality—completely free from the harsh astringency of mass-produced blends.

What makes this matcha a higher-grade option?

Ceremonial grade from first-harvest leaves in Uji, Kyoto. Stone-ground and USDA Organic, contributing to a smoother taste, vibrant color, and overall premium quality.

Can this matcha be used for lattes?

Yes. It mixes well with dairy and plant-based milk. For best results, whisk with hot water first, then add milk.

What does this matcha taste like?

Smooth and balanced with natural umami and mild sweetness. Flavor may vary slightly depending on preparation.

What is the difference between ceremonial and culinary matcha?

Ceremonial grade uses younger leaves for drinking, with smoother taste and brighter color. Culinary grade is stronger and better suited for recipes.

Does this product contain any additives or sweeteners?

No. It contains only 100% stone-ground Japanese green tea leaves, with no added sugar, flavors, or fillers.

Product Dimensions ‏ : ‎ 3 x 3 x 4 inches; 1.06 ounces
UPC ‏ : ‎ 198715125870
Manufacturer ‏ : ‎ Nippon Matcha
ASIN ‏ : ‎ B0FFSXTJWK
Units ‏ : ‎ 3.53 Ounce
Best Sellers Rank: #31,135 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #158 in Matcha Tea
Customer Reviews: 4.4 4.4 out of 5 stars (175) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Single-Origin from Uji, Kyoto: Sourced from Japan’s most renowned matcha-growing region, using first-harvest leaves selected for their vibrant color, refined taste, and consistent quality.
Ceremonial Grade Matcha Powder: Shade-grown leaves are traditionally stone-ground into a fine powder, helping preserve color, texture, and a smooth, balanced flavor profile.
Smooth, Balanced Flavor Profile: Naturally rich in umami with mild sweetness and a clean finish, designed to be enjoyed without added sugar as part of a daily matcha ritual.
Rigorously Tested for Quality & Safety: Every batch is lab-tested for heavy metals and microbial safety. Meets California Prop 65 standards. USDA Certifed Organic.
Perfect for Matcha Lattes & Tea: Whisks smoothly with hot water or blends well with milk, including oat and almond. Suitable for lattes, iced drinks, or traditional preparation.
Sealed for Freshness: Packaged in a resealable, light-blocking tin to help preserve color, aroma, and flavor after opening.