Jade Leaf Matcha Barista Blend Ceremonial Grade Matcha Green Tea Powder – 100% Pure Japanese First Harvest Green Tea for Lattes, Ceremonies, 50g / 1.76 Ounce (Pack of 1)

Product description

Is this matcha powder suitable for making traditional matcha tea ceremonies?

Yes, crafted specifically for traditional Japanese tea ceremonies and everyday usucha preparation, this fine-milled powder whisks into a smooth, frothy bowl with the vibrant green color and umami-forward flavor that ceremonial matcha demands.

What is the difference between ceremonial grade and culinary grade matcha?

Ceremonial grade matcha is made from the youngest, shade-grown first-harvest leaves, and is sweeter, smoother, and more vibrant in color. Culinary grade uses later-harvest leaves and is designed to hold its flavor when mixed with other ingredients.

How long does a 1.06 oz / 30g pouch last if I drink matcha daily?

At ½ tsp per serving, a 30g pouch yields approximately 30 servings. For a daily matcha drinker, that’s roughly 3 to 4 weeks of morning cups. Using a full teaspoon per serving, expect 15 servings — about 2 weeks of daily lattes.

Does this matcha come from Japan and is it actually organic certified?

Certified USDA Organic and sourced directly from partner farms in Uji and Kagoshima, Japan. Our organic certification is verified by CCOF, ensuring every pouch meets the strictest standards for purity and sustainable farming.

Will this matcha dissolve smoothly in water or does it get clumpy?

For the smoothest results, sift your matcha powder through a fine mesh strainer before whisking. Use water that is warm but not boiling (160–175°F / 70–80°C) and whisk in a brisk ‘W’ or ‘M’ motion for 15–20 seconds until fully dissolved and frothy.

What does ‘first harvest’ mean and why does it matter?

Ichibancha, or first harvest leaves, have a smoother flavor suitable for traditional preparation as tea, and are characteristically vibrant green in color, and have higher caffeine and l-theanine content compared to later harvests of tea leaves.

How should I store this matcha powder to keep it fresh?

To preserve peak freshness, vibrancy, and full flavor, store your matcha in an airtight container in the refrigerator after opening. Avoid exposure to light, heat, and moisture. Best used within 30–60 days of opening for optimal taste and potency.

Can I use this matcha for lattes or is it only for traditional ceremonies?

Both! Our ceremonial grade matcha powder is top-tier quality to be used for traditional tea ceremonies, and can add a vibrant green to your matcha lattes. If you’re adding more than water or milk, consider our barista grade or culinary grade.

Does this matcha have any added ingredients or is it 100% pure powder?

Our ceremonial matcha contains exactly one ingredient: 100% organic Japanese matcha green tea. No fillers, no artificial flavors, no sweeteners, no additives of any kind. What you see on the label is exactly what’s in your cup.

What does matcha taste like and will I enjoy it if I don’t usually drink green tea?

Unlike the bitter or grassy taste of regular green tea, ceremonial matcha has naturally smooth, slightly sweet, umami-rich flavors with light nutty and floral notes. Many customers who disliked green tea find they love high-quality ceremonial matcha.

Product Dimensions ‏ : ‎ 1.97 x 1.97 x 4.72 inches; 1.76 ounces
Item model number ‏ : ‎ ART-BAR-50P
UPC ‏ : ‎ 850013549658
Manufacturer ‏ : ‎ Jade Leaf, LLC
ASIN ‏ : ‎ B097Z6ZH1S
Units ‏ : ‎ 1.76 Ounce
Best Sellers Rank: #6,342 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #19 in Matcha Tea
Customer Reviews: 4.4 4.4 out of 5 stars (934) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
JAPANESE CEREMONIAL GRADE MATCHA POWDER: Enjoy barista-tier ceremonial grade matcha with our modern 1.76 oz / 50 g vacuum packed resealable pouch. Using ½–1 tsp per cup, this pouch makes approximately 225 full-sized matcha lattes or up to 450 traditional usucha or koicha servings — that’s as little as $0.50–$1.00 per cup compared to $5+ at a café. Perfect for daily matcha lovers, enthusiasts, and those new to the ritual. This ceremonial blend delivers an exceptionally smooth sip with light, nutty notes and balanced umami notes. Each serving contains just 20–40mg of naturally occurring caffeine — roughly one third of an 8 oz cup of coffee.
PERFECT FOR COFFEE SWITCHERS & WELLNESS ENTHUSIASTS: If you’re reducing coffee but don’t want to sacrifice focus and energy, ceremonial matcha is your answer. The natural L-theanine in matcha works synergistically with its lower caffeine content to deliver calm, sustained alertness — no afternoon crash, no jitters, no compromise. Matcha may offer a steadier and more sustainable source of energy compared to coffee, without the jitters or sudden crashes. This is due to the combination of naturally occurring L-theanine and caffeine in matcha powder, which has been shown to promote a calm and focused state while providing a consistent energy boost.
ANTIOXIDANT BENEFITS: Our café style blend of ceremonial first harvest tea leaves is crafted for the cafe-quality matcha beverages. Matcha powder contains a class of antioxidants called Catechins, particularly epigallocatechin gallate (EGCG), believed to help prevent free radicals in the body. Matcha powder contains antioxidants which have been shown to promote overall health and wellbeing and has naturally occurring caffeine and L-theanine believed to provide jitter-free energy without the crash.
WHY FIRST HARVEST MATTERS: ‘First harvest’ (Ichibancha) refers to tea leaves picked in early spring — the season’s first and most prized flush. These young leaves are shade-grown for up to 4 weeks before harvest, which boosts chlorophyll and L-theanine levels, resulting in a brighter green color, a naturally sweeter flavor, and a higher concentration of beneficial compounds than later-harvest matcha.
HOW TO MAKE MATCHA & MATCHA LATTE: Start by making a matcha shot by whisking half to 1 teaspoon of matcha powder in a tea bowl with 2 ounces of warm water (just under boiling). Combine your matcha shot in a glass or cup with hot or cold water or your favorite milk to make a delicious matcha latte or other drink! To preserve peak freshness, vibrant color, and full flavor, store your matcha in an airtight container in the refrigerator after opening. Avoid exposure to light, heat, and moisture. Best used within 30–60 days of opening for optimal taste and potency.
CERTIFIED ORGANIC & QUALITY VERIFIED: Sourced directly from the pristine tea fields of Uji and Kagoshima, Japan, where less than 1% of tea fields in Japan are certified USDA or JAS organic. Our matcha is stone-ground to perfection, preserving its vibrant green color and rich flavor. Tea Cultivars: Okumidori, Kanayamidori, Sayamakaori, Samidori, Yabukita
ANTIOXIDANT BENEFITS: Our most premium blend of ceremonial first harvest tea leaves is crafted for the highest-quality matcha beverages. Matcha contains EGCG (epigallocatechin gallate), one of the most studied antioxidant compounds in green tea. Ceremonial-grade matcha — made from the whole shade-grown leaf — delivers a higher concentration of EGCG per serving than standard steeped green tea, because you consume the entire leaf in powdered form.